Ingredients:
- Yakult Light 65 ml
- Pomegranate juice 45 ml
- Kecombrang juice* 45 ml
- Lemon fresh 15 ml
- Ice
How to make Kecombrang Juice:
- Make sure all the ingredients are fresh and clean.
- Put all the ingredients (torch ginger, strawberry, sugar, and mineral water) into the juicer.
- Blend all the ingredients until smooth and well combined.
- After the ingredients are mixed, strain the mixture using a filter paper or a cheesecloth to separate the residue.
- Pour into a clean container and store in the refrigerator
How to Make Yakult Fresh Delimon:
- Prepare an amber tumbler glass, fill it with a few ice cubes at the bottom.
- Pour the pomegranate juice over the ice slowly. Use a spoon to guide the juice so it doesn't mix.
- Pour Yakult Light over the pomegranate juice slowly in the same way.
- Slowly pour the torch ginger juice over Yakult Light to keep them separate.
- Pour fresh lemon juice slowly over the torch ginger juice.
- Garnish the rim of the glass with dehydrated lemon.



